Zucchini Prawn Thai Curry

Ingredients:

1 Zucchini

20 prawns

2 white onions (Sliced)

1 tomato (cut into wedges)

1 Lemongrass stalk (cut into 3 pieces and crushed)

3 Kaffir Lime Leaves

1/2 tsp Turmeric Powder

1 vegetable seasoning cube

3 tbsp Coconut milk

1 tbsp oil

salt to taste

For Grinding;

6 cloves of garlic

3 Red Chilli padi (Bird's eye chilli)

Method:

• Coarsely grind together garlic and chilli padi. keep aside.
• Wash the Zucchini and cut into thick strips.
• Clean the prawns, peel, devein and keep aside.
• Heat oil in a wok, add the grinded mixture, fry till the raw chilli smell leaves.
• Then add the onion, turmeric powder, seasoning cube and salt. Fry for 3 mins. Then add the prawns, lemongrass and kaffir lime leaves and cover the wok and cook till prawns are 3/4 done.
• Now add zucchini, tomatoes and coconut milk and cook on medium heat for 5 more mins.
• Serve it hot with steamed Thai rice and cucumber salad.