Thursday, July 28, 2011

Moist Orange Cake

2 cups self raising flour (sifted)
1 cup caster sugar (sifted)
150gms butter (softened @ room temp)
2 eggs (@ room temp)
1/4 cup Fresh milk
3/4 cup freshly squeezed orange juice
1 tbsp finely grated orange rind

  • Preheat oven to 350 degree F or 175 degree C.
  • Cream butter and sugar together in an electric mixer until fluffy.
  • Now add eggs one at a time and blend well.
  • Then add the fresh milk, orange juice and orange rind. Now fold in the self raising flour in batches until just combined. Do not over work the flour.
  • Pour the mixture into the well greased prepared baking tray/tin.
  • Bake it in the preheated oven for 30 minutes or until a skewer inserted in the middle of the cake comes out clean.
  • Turn onto a wire rack and allow the cake to cool completely before cutting.

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