Breakfast Omelette

Ingredients:

3 Eggs

3 tbsp fresh milk

1 small white onion (chopped)

1 small tomato (Deseeded and chopped)

2 streaks of bacon

2 tbsp grated cheddar cheese

1 tsp freshly ground black pepper

1 tsp butter/oil

salt to taste

Method:

• Heat a non stick pan, fry the bacon streaks till crispy. Remove from pan, crumble it and keep aside.
• Beat the eggs, milk, salt and pepper together till eggs are fluffy. Add the chopped onions to the egg mixture.
• Heat butter/oil in an another small sized pan, keeping the stove on medium low flame.
• Pour the egg mixture and swirl the pan to make sure it cooks evenly. Now add the chopped tomatoes, bacon and cheese.
• When the cheese starts melting, fold the omelette into 3 to form a roll.
• Serve it hot with slices of toasted bread and tomato ketchup.