Bread Pakoda

Ingredients:

4 slices of white Bread

1 tbsp Yogurt

1 tbsp Besan flour

1 Red Onion (Finely chopped)

2 green chillies (Finely chopped)

1 strand of Curry leaves (Finely chopped)

1 coriander stalk (Finely chopped)

1/2 tsp Fennel seeds

1/4 tsp Turmeric powder

Oil for Deep frying

salt to taste

Method:

• Lightly beat the curd with a fork to smoothen and set aside.
• Cut the brown edges of the bread and tear the slices into small pieces.
• In a bowl, mix the bread pieces with yogurt and let it rest for 15 -20 mins.
• Now add rest of the ingredients to the bread mixture except oil. Mix everything together.
• Heat oil in a deep pan. When the oil is hot, shape the bread mixture using hands and drop into the hot oil.
• Fry till they are golden brown and drain the pakodas in a kitchen towel.
• Serve pakodas hot with tomato ketchup or chutney.