Onion Rava Upma

Ingredients:

1 cup Semolina (Rava)

1 Red Onion (Finely chopped)

2 green chillies (Halved)

1 tsp freshly chopped ginger

1 strand of Curry leaves

1/4 tsp Mustard seeds

1/4 tsp Urad dhal

1/2 tsp Channa dhal

2 cups water

2 tsp Oil

salt to taste

Method:

• Heat a non stick pan and dry roast the semolina on medium low flame till it changes into light brown colour. Keep aside.
• Heat oil in the same pan, splutter the mustard, urad and channa dhal then add the onion, chillies and curry leaves. Fry for few mins.
• Then add water and salt and bring it to rolling boil.
• Then add the roasted semolina in a steady stream, while stirring continuously to avoid the formation of lumps. 
• Cover the pan and let it cook for a couple of mins under low flame. 
• Serve upma hot with any of your favourite pickle or sugar.