Wednesday, July 6, 2011

Raspberry Shake

1 cup Fresh/frozen Raspberries
2/3 cup Soy milk

  • If you are using fresh raspberries, freeze them first.
  • Put the frozen raspberries together with soy milk in a blender.
  • Whiz together till smooth.
  • Pour into a tall glass, decorate with a few halved raspberries and serve immediately.

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