Tuesday, July 5, 2011

Garlic Bread

1 loaf of Baguette or French bread
1/2 cup unsalted butter (softened)
5 cloves of garlic (Finely chopped/minced)
1 tbsp of freshly chopped parsley or 1 tsp dried oregano

  • Cut the baguette into thick slices.
  • Mix the butter, garlic and herbs in a separate bowl.
  • Spread the butter mixture on the bread thinly.
  • Preheat the oven to 350°F and bake the bread slices for 5 mins or till the slices are crispy and golden brown.
  • Alternatively, the bread slices can be placed over a hot BBQ or grill till butter melts and the slices becomes crispy.
  • Serve hot with tomato ketchup.

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