Ingredients:
1 Small Orange
1 Celery stick
1/2 cup Alfalfa sprouts
3 ice cubes
Extra orange slices to decorate
Method:
- Peel and separate the orange into segments.
- Cut the celery stick into small bites.
- Rinse well the alfalfa sprouts.
- Juice all the ingredients together.
- Serve over ice cubes in tall glass decorated with extra orange slices.
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