Prawn Masala

Ingredients:

250 gms Tiger prawns

2 Onions (Finely chopped)

1 Tomato (Quartered)

5 strands of curry leaves

1 tbsp Garlic ginger paste

1 tsp Fennel seeds

1/2 tsp Turmeric powder

2 tbsp Kashmiri Chilli powder

1 tsp Garam masala

1/4 tsp Cumin powder

1/4 tsp Pepper powder

Few stalks of Coriander leaves

2 tbsp oil

Salt to taste

Method:

• Clean, shell, devein the prawns and keep aside.
• Heat oil in a wok and add the fennel seeds. Fry for a min.
• Add the garlic ginger pastes and fry till the raw smell leaves, then add the onion and curry leaves. Fry for 2 mins.
• Then add the prawn and tomatoes together with turmeric and chilli powders. Stir everything together, cover the wok and cook for 5 mins under medium high flame.
• Then add cumin, pepper, garam masala and salt. Stir fry for couple of mins under high flame till prawns are cooked and the content is dry. Switch off the stove.
• Serve it hot garnished with chopped coriander leaves.