Aloo Methi

Ingredients:

2 Potatoes

1/2 cup Methi leaves

1 small onion (Finely chopped)

1 inch Ginger (Finely chopped)

1/4 tsp Fennel seeds

1/4 tsp Cumin seeds

A pinch of hing

A pinch of Garam masala

1/4 tsp Turmeric powder

1/2 tsp Chilli powder

1/4 tsp Coriander powder

1 tsp oil

salt to taste

Method:

• Boil potatoes in salt water, peel the skin and cube it.
• In a bowl, add 1 tsp salt,1 tsp sugar, methi leaves with a cup of water. leave for 5 mins. Then squeeze out the methi leaves and keep aside.
• Heat oil in a wok, add the cumin and fennel seeds, onion, and ginger. Fry for 2 mins.
• Then add the Methi leaves, hing, turmeric, chilli, coriander powder and salt with few tablespoons of water. Cover the wok and cook for 5 mins.
• Then add the potatoes and garam masala. Stir well to combine everything.
• Switch of the stove and serve it hot with Roti.