Sunday, July 17, 2011

Onion Raita

1/2 cup thick yogurt
2 Big onions (Finely sliced)
1 green chillies (chopped)
Few stalks of Coriander leaves
salt to taste

  • Beat the curd with a fork to smoothen and set aside.
  • In a bowl, combine the onions, green chilli and salt. Rub everything together with fingers.
  • Add the beaten yogurt to the bowl and mix well.
  • Garnish with chopped coriander leaves.
  • Serve as a side dish for Briyani.

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