Potato Leeks Stirfry

Ingredients:

2 Potatoes (Peeled and sliced)

2 Leeks (sliced 1" inch thick)

1 small onion (chopped)

3 Green chillies (Cut into half)

2 cloves of garlic (Finely sliced)

1/4 tsp Fennel seeds

1/4 tsp Turmeric Powder

1 tsp oil

salt to taste

Method:

• Heat oil in a wok, add the Fennel seeds, onion, chillies and garlic. Fry for 2 mins.
• Then add the potatoes, turmeric powder and salt with few tablespoons of water. Cover the wok and cook till potatoes are 3/4 done.
• Stir in between to make sure that potatoes don't stick to the pan.
• Then add the leeks and stir fry for 5 more mins till potatoes are fully cooked.
• Switch of the stove and serve it hot.