Pumpkin Stirfry

Ingredients:

250 gms Pumpkin

1 small onion (chopped)

3 dried red chillies (deseeded and torn into 4)

Few strands of Curry leaves

1/2 tsp Mustard seeds

1/4 tsp Urad dhal

2 tbsp freshly grated coconut

1/4 tsp Turmeric Powder

Oil for seasoning

salt to taste

Method:

• Wash pumpkin, peel and cube it into even sized small pieces.
• Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for 1 min.
• Then add the pumpkin, turmeric powder and salt. Stir fry and add few tablespoons of water. Cover and cook for 5 mins.
• The pumpkin must hold its shape but be fork tender. Then add the coconut and stir well to combine.
• Serve it hot with steaming rice and tangy spicy sambar.