Tuesday, July 26, 2011

Ragi Semiya Upma

1 pkt Ragi semiya
1 Onion (chopped)
3 Green chillies (Slit)
1/2 Tomato (chopped)
Few strands of Curry leaves
1/2 tsp Mustard seeds
1/4 tsp Urad dhal
2 tbsp freshly grated coconut
Oil for seasoning
salt to taste

  • Soak the semiya in salt water for 3 mins. Drain the excess water and steam in a greased steamer for 5 mins. Remove and keep aside.
  • Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for few mins.
  • Then add the tomatoes and salt. Stir fry for few mins, add steamed ragi semiya and the grated coconut and stir well to combine.
  • Serve it hot for a healthy breakfast.

1 comment:

  1. wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, Semiya upma