Saturday, July 30, 2011

Potato Masala

3 medium Potatoes
1 Onion (Finely chopped)
1 Tomato (Quartered)
2 strands of curry leaves
1 tbsp Garlic ginger paste
1 tsp Fennel seeds
1 tbsp Special masala (Chilli pwdr + Cumin Pwdr + Turmeric Pwdr)
1/2 tbsp Coconut milk
Few stalks of Coriander leaves
2 tbsp oil
Salt to taste

  • Wash potatoes, cut into big chunks and boil it in salted water till cooked. Cool and peel the skin and smash a bit. Keep aside.
  • Heat oil in a wok and add the fennel seeds. Fry for a min.
  • Add the garlic ginger paste and fry till the raw smell leaves, then add the onion and curry leaves. Fry for 2 mins.
  • Then add the tomatoes and masala powder. Stir everything together, then add the potatoes, coconut milk and salt. Stir fry for couple of mins under medium flame till the potatoes are well coated with the masala mixture. Switch off the stove.
  • Serve it hot garnished with chopped coriander leaves.

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