Wednesday, July 6, 2011

Grilled Vegetable Kebabs

25 bamboo skewers
3 tomatoes (Deseeded and cut into 8 quarters)
1 Green capsicum (Deseeded and cut into big squares)
1 Red capsicum (Deseeded and cut into big squares)
1 Orange capsicum (Deseeded and cut into big squares)
2 Red onions (Cut into 8 quarters)
2 potatoes (Cut into 8 quarters)

For Marinade:
Juice of 2 lemon
3 tbsp Extra Virgin Olive Oil

5 clove garlic (Finely Chopped)

1 tsp garam masala
1/2 tsp turmeric powder
1 tsp curry powder
1 tsp coriander powder
1 tsp cumin Powder
1 tsp freshly ground black pepper
salt to taste

  • Soak the bamboo skewers in water for about 30 minutes.
  • Boil the potatoes in salted water till 3/4 done.
  • Drain into a large colander and rinse with cold water until no longer warm.
  • Combine all the ingredients for the marinade in a glass bowl.
  • Marinade the vegetable in a large bowl and refrigerate for an hour.
  • Remove vegetables from the fridge, skewer and place on the grill/BBQ.
  • Cook for about 3 minutes each side, basting constantly with the leftover marinade.
  • Remove and serve immediately.

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