Grilled Vegetable Kebabs

Ingredients:

25 bamboo skewers

3 tomatoes (Deseeded and cut into 8 quarters)

1 Green capsicum (Deseeded and cut into big squares)

1 Red capsicum (Deseeded and cut into big squares)

1 Orange capsicum (Deseeded and cut into big squares)

2 Red onions (Cut into 8 quarters)

2 potatoes (Cut into 8 quarters)

For Marinade:

Juice of 2 lemon

3 tbsp Extra Virgin Olive Oil

5 clove garlic (Finely Chopped)

1 tsp garam masala

1/2 tsp turmeric powder

1 tsp curry powder

1 tsp coriander powder

1 tsp cumin Powder

1 tsp freshly ground black pepper

salt to taste

Method:

• Soak the bamboo skewers in water for about 30 minutes.
• Boil the potatoes in salted water till 3/4 done.
• Drain into a large colander and rinse with cold water until no longer warm.
• Combine all the ingredients for the marinade in a glass bowl.
• Marinade the vegetable in a large bowl and refrigerate for an hour.
• Remove vegetables from the fridge, skewer and place on the grill/BBQ.
• Cook for about 3 minutes each side, basting constantly with the leftover marinade.
• Remove and serve immediately.