Milagai Bajji

Ingredients:

5 Bajji Milagai

1/2 cup Besan Flour

2 tbsp Rice flour

A pinch of Baking powder

A pinch of hing

1/2 tsp Chilli powder

salt to taste

water

Oil for deep frying

Method:

• In a large bowl, Combine all the ingredients for the bajji batter except oil and milagai.
• Mix well and make sure the consistency of the batter is not too thin or too thick. Keep aside for 15 mins.
• Meanwhile, wash the chillies and slit them into half while keeping the tips intact.
• Heat oil in a deep bottomed pan.
• Dip the milagai in the batter to coat it well and drop them in the hot oil.
• Keep the flame medium high. Bajjis are ready when they turn golden brown on both sides.
• Serve the milagai bajjis hot with tomato ketchup.