Fish Fry

Ingredients:

3 slices of Firm fish

11/2 tbsp Chilli powder

1/4 tsp Turmeric powder

1 tbsp Coriander powder

1 tsp Garlic ginger paste

1 tsp lime juice

salt to taste

1/4 cup oil

Method:

• In a small bowl, combine the masala powders, garlic ginger paste, lime juice and salt. Rub everything together with fingers.
• Marinate the fish pieces with the paste for a couple of hours in the refrigerator.
• Heat enough oil in a pan to shallow fry the fish pieces. Once the fish is crispy and browned, flip it over and fry on the other side also.
• Serve it pipping hot with Plain rice and Sambar/Rasam.