Saturday, July 30, 2011

Carrot Poriyal

2 Carrots
1 Onion (Chopped)
1 Tomato (Chopped)
3 Green chillies (Slit)
2 strands of Curry leaves
1/2 tsp Mustard seeds
1/4 tsp Urad dhal
Oil for seasoning
salt to taste

For Grinding masala:
1/2 Onion
1/2 tomato
1/4 tsp Cumin seeds
1/8 tsp Fennel seeds
1/8 tsp Fenugreek seeds
1/4 tsp Turmeric Powder
3 tbsp freshly grated coconut

  • Scrape the skin off the carrots and cut it into small bite size pieces. Keep aside.
  • Grind the ingredients given under masala with a few tbsp of water into a fine paste.
  • Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for 2 mins.
  • Then add the carrot, tomato and salt. Stir fry, cover and cook till it is almost done .
  • Then add the grinded masala and stir fry for few more mins to mix everything together till the poriyal is dry. Switch off the stove.
  • Serve it hot with rice and Kulambu.

No comments:

Post a Comment