Fried Vegetable Noodle

Ingredients:

1 pkt cooked Egg noodles

1 onion (thinly sliced)

2 Green chillies (thinly sliced slantingly)

2 cloves Garlic (finely minced)

1 Carrot (Cut into thin Matchsticks)

1 Green capsicum (Cut into thin Matchsticks)

1 tomato (cut into 8 wedges)

1 stick Leeks (sliced into 1" inch thickness)

1/4 cup Beans sprouts (cleaned and washed)

1 Spring onion (sliced into 1" inch thickness)

1/4 Maggi chicken cube

1 tsp tomato puree

1/2 tsp white pepper

1 tbsp vegetable oil

Salt to taste

Method:

• Heat oil in a wok, add garlic, onion and green chillies. Fry for 2 mins.
• Add the carrot, capsicum and crushed chicken cube. Stir well, then add the tomato puree, tomato and leeks. Cook for 3 mins.
• Season the contents with white pepper and salt. Then add the cooked noodles, and stir well to mix all the ingredients together.
• Garnish with chopped spring onions and serve immediately.