Wednesday, August 31, 2011

Rice Pudding with Apple and Plum Sauce...My 100th Post !!!

Rice Pudding:
1 cup Long grain rice
21/2 cups Water
A pinch of Salt
1 cup Fresh Milk
1/2 cup Caster sugar
A pinch of Nutmeg
A pinch of Cinnamon

  • Bring water to boil in a deep non stick pan. Add salt to the water.
  • When the water has come to rolling boil, add the washed rice, cover the pan and let it simmer for 30 mins till the rice is well cooked. 
  • Now add milk and continue to simmer till all the milk has been absorbed into the rice.
  • Then add the sugar, nutmeg and cinnamon. Stir till all the contents are well mixed together.
  • Cover and chill in the refrigerator till serving.

Apple and Plum sauce:
5 Ripe Plums
1 Red Apple
1 tbsp Butter
1/4 cup Water
1/4 cup Brown sugar
A dash of Vanilla essence
A pinch of Nutmeg
1 Cinnamon stick

  • Peel, core and dice the apple into 1 inch cubes. Likewise, stone the plums and cut it into wedges. Keep aside.
  • Melt butter in a non stick pan. Add the brown sugar, water, cinnamon stick, nutmeg and vanilla essence.
  • when the sugar has melted, add the fruits to the pan and let it get coated with the butter sugary mixture.
  • Now add the water, cover the pan and let it simmer on medium low heat for about 20-30 mins till it reaches a saucy syrupy consistency. Switch off the stove.
  • Serve the chilled rice pudding in a bowl topped with the rich warm apple and plum sauce.
  • Serve immediately and enjoy.

1 comment:

  1. Congratulations on your 100th post! How exciting. Thanks for sharing this recipe, I am now following and looking forward to future posts. =]