Banana Fritters

Ingredients:

1 cup Self raising flour

2 very ripe bananas (Mashed into pulp)

1/2 cup caster sugar

Oil for deep frying

A pinch of salt

Method:

• In a big bowl, Combine all the ingredients for the fritters except oil.
• Mix well and keep aside for 15-20 mins.
• Heat oil in a deep bottomed pan.
• Using a round spoon, scoop a little batter and drop it carefully into the hot oil.
• Keep the flame low medium as sugar makes the fritters turn dark very easily. Fritters are ready when they float to the oil surface. Drain on a kitchen towel.
• Serve the banana fritters with a hot cuppa.