Carrot Raita

Ingredients:

11/2 cups Finely grated Carrot

1/4 cup thick yogurt

1 green chilli (Finely chopped)

1/4 tsp freshly grounded black pepper

1/4 tsp freshly roasted grounded cumin

Few stalks of Coriander leaves

salt to taste

Method:

• Beat the curd with a fork to smoothen and set aside.
• In a bowl, combine the grated carrots, green chilli, grounded black pepper, cumin and salt. Rub everything together with fingers.
• Add the beaten yogurt to the bowl and mix well.
• Garnish with chopped coriander leaves.
• Refrigerate atleast for 1 hour before serving to allow the raita to set.