Wednesday, August 17, 2011

Kai Lan Stir Fry

1 packet of fresh Kai Lan
3 cloves of garlic (Crushed)
1 inch Ginger (Thin strips)
2 Red chilli padi (Slit)
1/2 tsp white pepper
1 tbsp Oyster sauce
1 tsp Corn flour
5 tbsp water
1 tsp oil
salt to taste

  • Wash the kai lan and tear the leaves into two and cut the stems into bite size pieces.   Drain it well in a colander, keep aside.
  • In a small bowl, combine the white pepper, oyster sauce, corn flour and water. Mix everything well.
  • Heat oil in a wok, and add crushed garlic, ginger strips and chilli padi. Fry for 2 mins.
  • Now add the drained kai lan and cook on high heat for 2 more mins.
  • Add the sauce mixture and bring to boil. Stir well to combine everything and season with salt. Switch off the stove.
  • Serve it hot immediately with steamed rice.

1 comment:

  1. This one will certainly taste great and hot.
    I realy love the combination of both garlic and chili :)
    Keep up the great work.