Methi Chicken

Ingredients:

1/2 Chicken (Cut into medium size pieces)

3 tbsp Kasoori Methi (dried fenugreek leaves)

2 Onions (Finely sliced)

2 Tomatoes (Chopped)

2 Green chillies (slit)

1 tbsp Garlic ginger paste

2 cloves

1 Star anise

1 cinnamon stick

1/2 tbsp Fennel seeds

1/4 tsp Turmeric powder

1 tbsp Chicken masala

1/2 tbsp Kashmiri chilli powder

2 tbsp oil/butter

Salt to taste

Method:

• Soak the kasoori methi in few tbsp of water in a small bowl.
• Heat oil/butter in a wok and add the whole garam masala (cloves, cinnamon stick and Star anise) and fennel seeds. Fry for a min.
• Add the garlic ginger paste and fry till the raw smell leaves, then add the onion, green chillies and turmeric powder. Fry for 2 mins.
• Then add the chicken pieces. Stir everything together, cover the wok and cook for 15 mins under medium high flame.
• Then add soaked kasoori methi, tomatoes, masala powders and salt. Stir fry, cover the wok and cook for further 10 mins.
• Methi chicken is ready when chicken is cooked and oil comes to the surface.Switch off the stove.
• Serve it hot garnished with Naan/Roti.