Tuesday, August 2, 2011

Mutton Sukka Varuval

1/2 kg Mutton (Cut into very small bite size pieces)
1 Onion (Finely Chopped)
1 Tomato (Finely Chopped)
1 tbsp Garlic ginger paste
1/4 tsp Turmeric powder
1 Bay leaf
2 whole Cardamom
2 cloves
1 cinnamon stick
1 Star anise
1 tbsp Fennel seeds
11/2 tbsp Mutton masala
1/2 tsp Chilli Powder
1/2 tsp Coriander Powder
1 tsp poppy seeds + 1 tsp fennel seeds (Powdered)
5 dry chillies (Deseeded and torn into small pieces)
4 strands of curry leaves
Few stalks of Coriander leaves
4 tbsp Gingerly oil
Salt to taste

  • In a pressure cooker, add the washed mutton together with onion, tomato, turmeric powder, garlic ginger paste, water and salt. Cook till meat is tender. Keep aside.
  • Heat oil in a small deep pan, fry the dry chillies and curry leaves till crispy. Drain and keep aside.
  • Heat the gingerly oil in a wok and add the whole garam masala (Bay leaf, Cardamom, cloves, cinnamon stick and Star anise) and fennel seeds. Fry for a min.
  • Add the cooked mutton together with the masala powders and salt. Stir everything together, cover the wok and cook for 5 mins under medium high flame.
  • Then add the fried dry chillies and curry leaves and cook for few more mins till the mutton is dry. Switch off the stove.
  • Serve it hot garnished with chopped coriander leaves.

No comments:

Post a Comment