Stuffed Bread Rolls

Ingredients:

8 Bread slices 

2 Potatoes (Boiled, peeled and mashed)

1/4 cup Cooked Green Peas

1 onion (Finely chopped)

1 tbsp Garlic Ginger paste

2 Green chillies (Deseeded and finely chopped)

1 stalk Coriander leaves (Finely chopped)

1/2 tsp Cumin Seeds

1/4 tsp Turmeric powder

1/4 tsp garam masala

A pinch of Hing

Oil for deep frying

Salt to taste

Method:

• Heat oil in a pan, splutter the cumin seeds. Then add the garlic ginger paste and fry till the raw smell leaves.
• Then add the chopped onions, green chillies and fry for 2 mins.
• Now add the mashed potatoes, peas, turmeric powder, salt and the hing. Fry for few mins.
• Finally, add the chopped coriander leaves and garam masala, Stir fry to mix everything and switch off the stove.
• Let the potato stuffing cool down completely before making the rolls.  
• When the stuffing is cool enough to handle, make 8 oblong shape rolls from it. Keep aside.
• Now remove the brown edges from the bread and dip it in water lightly and squeeze out the excess water by pressing it between the palm.
• Then take the stuffing and place it in the center of the bread slice and shape it around to get the oblong shape.
• Make sure all the sides are completely covered and the ends are sealed. Repeat the same with the rest of the bread slices. 
• Now heat oil in deep pan for frying. 
• When the oil is hot, carefully slide the bread rolls into the pan and fry them till they are golden brown and crisp. 
• Place them on kitchen towel to drain off the excess oil.
• Serve the hot bread rolls with tomato ketchup and Chai.