Wednesday, August 31, 2011

Cabbage Poriyal

1 Cup of Cabbage (Shredded)
1 Onion (Chopped)
3 Green chillies (Slit)
2 strands of Curry leaves
1/2 tsp Mustard seeds
1/4 tsp Urad dhal
1/2 tsp Chana dhal
2 tbsp Freshly grated coconut
Oil for seasoning
salt to taste

  • Wash the cabbage and drain it well in a colander, keep aside.
  • Heat oil in a wok, splutter the mustard seeds, chana and urad dhal.
  • Then add the chopped onion, green chillies and curry leaves. Fry for 2 mins.
  • Then add the shredded cabbage and salt. Stir fry, cover the wok and cook on medium heat for 3 more mins.
  • Then add the grated coconut and stir fry for to mix everything together till the poriyal is dry. Switch off the stove.
  • Serve it hot with rice and paruppu rasam.

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