Chicken 65

Ingredients:

1/2 kg Chicken (Cut into small pieces)

1 tsp Garlic ginger paste

2 tbsp Thick yogurt

1/4 tsp Turmeric powder

1 tbsp Coriander powder

11/2 tbsp Chilli powder

1/4 tsp Garam masala

A pinch of red food colouring

1 tsp lime juice

salt to taste

Oil for deep frying

Method:

• In a large bowl, combine the masala powders, garlic ginger paste, lime juice, yogurt, food colouring and salt. Rub everything together with fingers.
• Marinate the chicken pieces with the paste for atleast 4-5 hours in the refrigerator, if possible overnight.
• Heat enough oil in a deep pan or kadai. Fry the chicken pieces in batches till it is crispy and well browned.
• Serve it pipping hot garnished with sliced onions and lemon wedges.