Chilli Fried Chapathi

Ingredients:

5 cooked Chapathi

2 Onions (thinly sliced)

3 cloves of Garlic (finely minced)

2 tomato (cut into 8 wedges)

3 Green chillies (thinly sliced slantingly)

1/2 Carrot (grated)

1/2 Green capsicum (diced)

1 stick Leeks (sliced into 1" inch thickness)

1/4 cup Green peas

2 Spring onion stalks (sliced into 1" inch thickness)

1/2 tsp Fennel seeds

1/4 tsp Turmeric powder

1 tbsp chicken curry powder

1/2 Chicken seasoning cube

1 tbsp tomato puree

2 tbsp vegetable oil

Salt to taste

Method:

• Roughly tear the cooked chapathis to bit size pieces.
• Heat oil in a wok, add fennel seeds, garlic, onion and green chillies. Fry for 2 mins.
• Add the carrot, capsicum and crushed seasoning cube. Stir well, then add the tomatoes, peas and leeks. Cook for 3 mins.
• Then add the tomato puree, masala powders and salt. Stir well to combine everything, when the oil separates from the masala then add the cooked chapathis.
• Stir well so that the chapathis are coated with the masala content. Switch off the stove.
• Serve the kothu chapathi garnished with chopped spring onions.