Sunday, August 14, 2011

Cabbage Stir Fry

2 Cups of Cabbage (Shredded)
3 cloves of garlic (Crushed)
1 onion (Chopped)
3 Red chilli padi (Slit)
1/2 chicken seasoning cube
1 tbsp oil
salt to taste

  • Wash the cabbage and drain it well in a colander, keep aside.
  • Heat oil in a wok, and add onion, crushed garlic, chilli padi and salt. Fry for 2 mins.
  • Now add shredded cabbage and seasoning cube. Cover the wok and cook on medium heat for 3 more mins.
  • Cabbage must not be over cooked, it should be crisp to taste . Stir well to combine everything. Switch off the stove.
  • Serve it hot with steamed Thai rice and sardine sambal.

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