Cabbage Stir Fry

Ingredients:

2 Cups of Cabbage (Shredded)

3 cloves of garlic (Crushed)

1 onion (Chopped)

3 Red chilli padi (Slit)

1/2 chicken seasoning cube

1 tbsp oil

salt to taste

Method:

• Wash the cabbage and drain it well in a colander, keep aside.
• Heat oil in a wok, and add onion, crushed garlic, chilli padi and salt. Fry for 2 mins.
• Now add shredded cabbage and seasoning cube. Cover the wok and cook on medium heat for 3 more mins.
• Cabbage must not be over cooked, it should be crisp to taste . Stir well to combine everything. Switch off the stove.
• Serve it hot with steamed Thai rice and sardine sambal.