Monday, August 1, 2011

Kondai Kadalai Sundal

1 cup Kondai Kadalai/ Chana
1 small onion (chopped)
2 dry red chillies (Split)
Few strands of Curry leaves
1/2 tsp Mustard seeds
1/4 tsp Urad dhal
1 tbsp freshly grated coconut
A pinch of hing
Oil for seasoning
salt to taste

  • Soak the chana in tap water for 8 hours or overnight. In the morning, cook the chana till it is tender but not mushy. Drain and keep aside.  
  • Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for few mins.
  • Then add the hing and salt. Stir fry, add the cooked chana, cover and cook for few more mins.
  • Then add the grated coconut and stir well to combine everything.
  • Serve the Sundal with a steaming cup of coffee or tea for a healthy snack.

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