Kondai Kadalai Sundal

Ingredients:

1 cup Kondai Kadalai/ Chana

1 small onion (chopped)

2 dry red chillies (Split)

Few strands of Curry leaves

1/2 tsp Mustard seeds

1/4 tsp Urad dhal

1 tbsp freshly grated coconut

A pinch of hing

Oil for seasoning

salt to taste

Method:

• Soak the chana in tap water for 8 hours or overnight. In the morning, cook the chana till it is tender but not mushy. Drain and keep aside.  
• Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for few mins.
• Then add the hing and salt. Stir fry, add the cooked chana, cover and cook for few more mins.
• Then add the grated coconut and stir well to combine everything.
• Serve the Sundal with a steaming cup of coffee or tea for a healthy snack.