Tuesday, August 23, 2011

Chow Chow Poriyal

1 Chow chow
1 onion (Chopped)
3 Green chillies (Slit)
2 Strands of Curry leaves
1/2 tsp Turmeric powder
1 Egg
1 tbsp oil
salt to taste

  • Peel, wash and remove the white inner pith of the chow chow, cut into small bite size pieces.
  • Heat oil in a non stick pan, add the chow chow and fry till it is 3/4 done. Keep the stove on medium low flame. Remove and keep aside.
  • Heat oil in a wok, add onion, curry leaves and green chillies. Fry for 2 mins.
  • Now add cooked chow chow, turmeric powder and  salt. Stir fry to mix all the ingredients. 
  • Now add the egg and let it cook till it is well set. Stir well to combine everything. Switch off the stove.
  • Serve it hot with plain rice and paruppu rasam.

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