Caramelised Banana Split Ice cream

Ingredients:

3 Ripe Bananas 

1/4 cup Caster sugar

2 tbsp water

1 tbsp Butter

A dash of Vanilla essence

A pinch of Nutmeg

5-6 scoops of Butterscotch ice cream (or any of your favourite flavour)

2 tbsp Chopped nuts (Optional)

Method:

• Peel the bananas and dice it into 1 inch thick rounds.
• Melt butter in a non stick pan. Add sugar, water, nutmeg and vanilla essence. Let sugar melt and form into caramel.
• Now add the banana slices to the pan and let it get coated with the caramel mixture.
• Serve the caramelised bananas in a glass bowl with few scoops of ice cream topped with chopped nuts.
• Serve immediately and enjoy.