Sardine Sambal

Ingredients:

1 Ayam brand Sardine tin

1 tbsp Garlic ginger paste

3 White onions (Finely chopped)

2 Tomatoes (Finely chopped)

5 Red chilli padi (Cut into small pieces)

1/2 tbsp Chilli powder

2 tbsp oil

Salt to taste

Method:

• Open the sardine tin, split the sardines into two and remove the bone and dirt. Keep aside on a plate. Reserve the tomato sauce from the tin.
• Heat oil in a wok and add the garlic ginger paste and fry till the raw smell leaves, then add the onion and chilli padi and fry for 2 mins.
• Now add the chilli powder, salt and chopped tomatoes. Stir fry for few mins. 
• Then add the cleaned sardines and the reserved tomato sauce from the tin. Stir everything together, cover the wok and cook till the oil separates from the sambal.
• Take care to stir the sambal gently as the sardines tend to break easily into small flakes. 
• Serve it hot with steamed Thai rice.