Tuesday, August 23, 2011

Carrot Potato Stir Fry

1 Carrot
2 Potatoes
1 Onion (Chopped)
3 cloves of Garlic (Sliced)
1/2 Tomato (Quartered)
4 Green chillies (Slit)
3 strands of Curry leaves
1/4 tsp Turmeric Powder
1/2 tsp Mustard seeds
1/4 tsp Urad dhal
Oil for seasoning
salt to taste

  • Wash and peel the skin off the carrot and potatoes and cut it into small even bite size pieces. Keep aside.
  • Heat oil in a non stick pan, splutter the mustard and urad dhal then add the onion, garlic, green chillies and curry leaves. Fry for 2 mins.
  • Then add the carrot, potato, tomato, turmeric powder and salt. Stir fry, cover and cook till the vegetables are done. The carrot and potato should retain their shape and must not become mushy. 
  • Serve it hot with rice and Kulambu.

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