Kai Lan Stir Fry

Ingredients:

1 packet of fresh Kai Lan

3 cloves of garlic (Crushed)

1 inch Ginger (Thin strips)

2 Red chilli padi (Slit)

1/2 tsp white pepper

1 tbsp Oyster sauce

1 tsp Corn flour

5 tbsp water

1 tsp oil

salt to taste

Method:

• Wash the kai lan and tear the leaves into two and cut the stems into bite size pieces.   Drain it well in a colander, keep aside.
• In a small bowl, combine the white pepper, oyster sauce, corn flour and water. Mix everything well.
• Heat oil in a wok, and add crushed garlic, ginger strips and chilli padi. Fry for 2 mins.
• Now add the drained kai lan and cook on high heat for 2 more mins.
• Add the sauce mixture and bring to boil. Stir well to combine everything and season with salt. Switch off the stove.
• Serve it hot immediately with steamed rice.