Tuna Sambal

Ingredients:

1 can Tuna in olive oil

2 Onions (Chopped)

2 Tomatoes (Chopped)

4 Red chilli padi (Chopped)

1 tbsp Garlic ginger paste

1/4 tsp Turmeric powder

1 tbsp Kashmiri chilli powder

1 tbsp Tomato puree/sauce

1/2 tsp Lime juice

2 tbsp oil

Salt to taste

Method:

• Open the tuna tin, drain the oil to a pan. Keep tuna aside on a plate. 
• Heat the drained oil and 2 tbsp of oil in a pan and add the garlic ginger paste and fry till the raw smell leaves, then add the onion and chilli padi and fry till onion turns translucent.
• Now add the chilli powder, turmeric powder and chopped tomatoes. Stir fry for few mins till tomatoes are mushy. 
• Then add the tomato puree and salt and stir everything together.
• Now add the drained tuna and lime juice.  Stir everything together, cover the pan and cook till the oil separates from the sambal.
• Serve it hot with steamed Thai rice or toasted bread and Fresh salad.