Friday, September 7, 2012

Tuna Sambal

1 can Tuna in olive oil
2 Onions (Chopped)
2 Tomatoes (Chopped)
4 Red chilli padi (Chopped)
1 tbsp Garlic ginger paste
1/4 tsp Turmeric powder
1 tbsp Kashmiri chilli powder
1 tbsp Tomato puree/sauce
1/2 tsp Lime juice
2 tbsp oil
Salt to taste

  • Open the tuna tin, drain the oil to a pan. Keep tuna aside on a plate. 
  • Heat the drained oil and 2 tbsp of oil in a pan and add the garlic ginger paste and fry till the raw smell leaves, then add the onion and chilli padi and fry till onion turns translucent.
  • Now add the chilli powder, turmeric powder and chopped tomatoes. Stir fry for few mins till tomatoes are mushy. 
  • Then add the tomato puree and salt and stir everything together.
  • Now add the drained tuna and lime juice.  Stir everything together, cover the pan and cook till the oil separates from the sambal.
  • Serve it hot with steamed Thai rice or toasted bread and Fresh salad.

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