Wednesday, September 5, 2012

Thool Murukku

1 cup Idiyappam rice flour
1/4 cup Urad dhal powder
1 tbsp melted butter
1 tsp Ajwain/Omam
1 tbsp Black sesame seeds
salt to taste
Oil to fry

  • In a big wide bowl, add all the ingredients except water and oil and rub to mix well.  
  • Now sprinkle water little by little and knead it well with hands till it comes like chapathi dough.
  • Use the star shape disc with the murukku press. Grease the murukku presser with oil.
  • Heat sufficient oil in a deep pan over medium high heat.
  • Now fill the murukku presser with enough dough and squeeze into the hot oil. Do not overload the pan.
  • Deep fry on both sides till golden brown and remove with a slotted spoon. Drain in kitchen towel or tissue.
  • Repeat with the rest of the flour.
  • Once murukku is cool, store in an air tight container and enjoy.

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