Thursday, September 6, 2012

Coconut Rice

2 cups Cooked sona masoori/Basmati rice
3/4 cup Finely grated fresh coconut
1/4 cup Boiled peanuts
6 Cashew nuts (Broken into small pieces)
1 tsp Mustard seed
1/2 tsp Urad dhal
1/2 tbsp Chana dhal
5 Dry red chillies (Broken into 2/3 pieces)
A pinch of hing
3 Strands of Curry leaves
1 tbsp Coconut oil
Salt to taste

  • Heat coconut oil in a wide pan and splutter the mustard seeds. Then add urad dhal, chana dhal, red chillies and curry leaves. Fry for few mins till the dhals are well roasted.
  • Then add a pinch of hing and cashew nuts.
  • Now add grated coconut and salt. Fry on low heat till the coconut get roasted.
  • Then add the boiled peanuts and cooked rice.
  • Stir well to combine all the ingredients.
  • Serve tasty coconut rice with the spicy Garlic Potato Masala.

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