Dosa Batter

Ingredients:

3 cup Idli rice

1 cup Raw rice

1 cup Whole urad dhal

1 tsp Fenugreek seeds

Salt to taste

Ghee/oil to make dosa 

Method:

• Wash and soak the rice with fenugreek seeds and urad dhal separately for 4-5 hours.
• Then drain the water and grind urad dhal first by adding water little by little till it has butter like consistency.
• Remove to a big wide bowl and add the soaked rice to the grinder and grind to a smooth paste.
• Now add salt, mix everything together using hands and allow to ferment overnight or atleast 12 hours.
• Next day, mix the batter well and make sure it is of pouring consistency, not too thick or too thin.
• Now heat a iron griddle, when it is hot, add a few drops of oil and wipe clean.
• Then pour a ladle of batter and move in circular motion to create thin crepe.
• Drizzle few drops of oil or ghee around the edges to get crispy dosa. Keep the stove on medium high through out the cooking.
• Serve it hot with any chutney or sambar.