Iced Lemon Tea

Ingredients:

1 Yellow Lemon

2 tbsp Caster sugar

2 Black tea bags

1/4 cup Fresh lemon juice

Few mint leaves

Method:

• Peel the skin from the lemon. In a pan, boil 2 cups of water with the lemon peel and sugar for about 5 mins till all the sugar is dissolved. 
• Now add the tea bags to the sugar mixture and let it seep for 10-15 mins.
• Then add the lemon juice and water. Taste and adjust accordingly.
• To serve, strain the tea into a tall glass filled with ice cubes and garnish with lemon slice and mint leaves.