Thursday, September 6, 2012

Iced Lemon Tea

1 Yellow Lemon
2 tbsp Caster sugar
2 Black tea bags
1/4 cup Fresh lemon juice
Few mint leaves

  • Peel the skin from the lemon. In a pan, boil 2 cups of water with the lemon peel and sugar for about 5 mins till all the sugar is dissolved. 
  • Now add the tea bags to the sugar mixture and let it seep for 10-15 mins.
  • Then add the lemon juice and water. Taste and adjust accordingly.
  • To serve, strain the tea into a tall glass filled with ice cubes and garnish with lemon slice and mint leaves.

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