Tuesday, September 4, 2012

Sweet Bonda

3/4 cup Plain flour
1/4 cup Wheat flour
1 Egg
1/2 cup Grated Jaggery
1/2 tsp Cardamon powder
A pinch of baking soda
A pinch of salt
Few tbps of milk
Oil for deep frying

  • In a big bowl, Combine all the ingredients for the bonda except oil.
  • Beat everything together with a whisk till thick batter like consistency is reached and well combined.
  • Cover and keep aside for about 1/2 hour.
  • Heat oil in a deep bottomed pan.
  • Using a round spoon, scoop a little batter and drop it carefully into the hot oil.
  • Keep the stove on medium low flame as jaggery makes the bonda turn dark very easily. Bondas are ready when they float to the oil surface. 
  • Drain on a kitchen towel.
  • Serve the sweet bonda with a hot cup of filter coffee.

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