Sweet Bonda

Ingredients:

3/4 cup Plain flour
1/4 cup Wheat flour
1 Egg

1/2 cup Grated Jaggery
1/2 tsp Cardamon powder
A pinch of baking soda
A pinch of salt
Few tbps of milk

Oil for deep frying

Method:

• In a big bowl, Combine all the ingredients for the bonda except oil.
• Beat everything together with a whisk till thick batter like consistency is reached and well combined.
• Cover and keep aside for about 1/2 hour.
• Heat oil in a deep bottomed pan.
• Using a round spoon, scoop a little batter and drop it carefully into the hot oil.
• Keep the stove on medium low flame as jaggery makes the bonda turn dark very easily. Bondas are ready when they float to the oil surface. 
• Drain on a kitchen towel.
• Serve the sweet bonda with a hot cup of filter coffee.