Thursday, September 6, 2012

Fish fry with Curry Leaves

5 slices of Fish
6 strands of curry leaves
2 tbsp Kashmiri Chilli powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tbsp Whole Black pepper
1/2 tsp Cumin seeds
1/2 tsp Fennel seeds
2 Cloves of garlic
3 Shallots
1 tsp lime juice
salt to taste
Oil to shallow fry


  • Wash, clean the fish and pat it dry with kitchen towel. Keep aside.
  • In a spice grinder, grind all the ingredients to a smooth paste except 2 stands of curry leaves.
  • Rub the fish slices with the  grounded spice paste and marinate in the refrigerator for a couple of hours .
  • Heat enough oil in a pan to shallow fry the fish pieces. Once the fish is crispy and browned, flip it over and fry on the other side also.
  • Fry the 2 strands of curry leaves also in the hot oil. Drain to a paper towel.
  • Serve the spicy fish fry garnished with crispy fragrant curry leaves.

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