Monday, September 3, 2012

Garlic Potato Masala

2 New Potatoes
1 Onion (Sliced)
8 cloves of Garlic (Sliced)
1/2 Tomato (Chopped)
2 strands of curry leaves
1 cinnamon stick
1 whole Cardamom
2 cloves
1 Star anise 
1 tsp Fennel seeds
1 tbsp Kashmiri Chilli powder 
1/2 tsp Turmeric Powder
Few stalks of Coriander leaves
1 tbsp oil
1/2 tsp Ghee
Salt to taste

  • Wash potatoes, cut into big chunks and boil it in salted water till 3/4 cooked. Cool and peel the skin and cut into big bite size pieces. Keep aside.
  • Heat oil and ghee in a non stick pan and add the whole garam masala (Cardamom, cloves, cinnamon stick and Star anise). Fry for a min. 
  • Then add fennel seeds.
  • Then add the garlic slices, onion and curry leaves and fry for 2 mins.
  • Then add the tomatoes and masala powders. Stir everything together, then add the potatoes and salt. 
  • Stir fry for couple of mins under medium flame till the potatoes are well coated with the masala mixture, then add chopped coriander leaves and keep it on very low flame for another 5 mins till potatoes are well roasted. Switch off the stove.
  • Serve it hot with steamed rice and Rasam .

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