Tuesday, September 4, 2012

Mysore Bonda

1 cup Plain flour
1/4 cup Rice flour
2 tbsp Corn flour
1/2 cup Yogurt
2 Green chilli (Chopped)
1 Big Onions (Chopped)
1/2 tsp Ginger (Chopped)
Few strands of Curry leaves (Chopped)
1/2 tbsp Crushed Fennel seeds
1/2 tsp Bicarbonate soda
Oil for deep frying
salt to taste

  • In a big bowl, Combine all the ingredients for the bonda except oil.
  • Mix well and make sure the batter is of vada consistency.
  • Keep aside for 1-11/2 hrs to ferment.
  • Heat oil in a deep bottomed pan.
  • Shape the batter into round balls and drop carefully into the hot oil.
  • Keep the flame medium low and fry till bondas turn golden brown. 
  • Serve bondas hot with coconut chutney.

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