Zucchini Stirfry

Ingredients:

1 Zucchini

3 cloves of garlic (Sliced)

1 onion (Chopped)

1 tomato (cut into wedges)

3 Green chillies (Slit)

2 stalks of Curry leaves

1/4 tsp Fennel seeds

1/2 tsp Turmeric Powder

1/2 vegetable seasoning cube

1 tbsp Curry masala powder

A pinch of Garam masala

1 tbsp Coconut milk

1 tbsp oil

salt to taste

Method:

• Wash the Zucchini, cut it into half lengthwise and slice thick semi circles.
• Heat oil in a wok, splutter the fennel seeds, then add onion, garlic, green chillies, curry leaves and salt. Fry for 3 mins.
• Now add zucchini, tomatoes, turmeric powder, curry masala and seasoning cube. Cover the wok and cook on medium heat for 5 more mins.
• Then add the garam masala and coconut milk. Stir well to combine everything. Switch off the stove.
• Serve it hot with steamed Thai rice.