Cluster beans stirfry

Ingredients:

250 gms Cluster Beans (washed and torn into 1 inch long)

1 small onion (chopped)

3 Green chillies (Slit)

Few strands of Curry leaves

1/2 tsp Mustard seeds

1/4 tsp Urad dhal

2 tbsp freshly grated coconut

1/4 tsp Turmeric Powder

Oil for seasoning

salt to taste

Method:

• Bring about 2 cups of water to a boil, add few pinches of salt, 1/4 tsp turmeric powder and cluster beans. Boil till the cluster beans are almost 3/4 done. Strain and keep aside.
• Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for 1 min.
• Then add the cluster beans and salt. Stir fry, cover and cook for 3 mins.
• Then add the grated coconut and stir well to combine.
• Serve it hot with steaming rice and sambar.