Paneer Capsicum Masala

Ingredients:

1 Green Capsicum (Diced)

1/2 cup Paneer (Cubed)

1/4 tsp Fennel seeds

1/4 tsp Cumin seeds

1/4 tsp Turmeric powder

1/2 tsp Coriander powder

1/2 tsp Kashmiri chilli powder

A big pinch of Kasoori Methi (dried fenugreek leaves)

2 tbsp oil/butter

1 tbsp Tomato paste

3 tbsp Fresh milk

Few coriander leaves for garnishing

Salt to taste

For Grinding:

-Onion Puree: 2 Onion, 2 green chillies, 4 cloves garlic

-Tomato puree: 2 tomatoes

Method:

• Grind the ingredients for onion and tomato puree into fine pastes. keep aside.
• Heat oil/butter in a wok. Add fennel and cumin seeds.
• Add the onion puree and fry till the raw smell goes off.
• Then add turmeric, chilli and coriander powders. Fry for few mins. Now add the tomato puree and tomato paste. Stir well.
• Now add kasoori methi and salt. Fry till the oil separates.
• Add capsicum with 1/4 cup water and cook under low flame. Then add paneer, stir well to mix all the ingredients.
• Now add fresh milk and cook till oil comes to the surface.
• Garnish with chopped coriander leaves.
• Serve this with Chapatti/ Naan and Raita.