Beans Poriyal

Ingredients:

250 gms French beans

1 small onion (chopped)

3 Green chillies (Slit)

Few strands of Curry leaves

1/2 tsp Mustard seeds

1/4 tsp Urad dhal

3 tbsp freshly grated coconut

1/4 tsp Turmeric Powder

Oil for seasoning

salt to taste

Method:

• Wash the beans and cut into small pieces. Keep aside.
• Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for few mins.
• Then add the beans, turmeric powder and salt. Stir fry, add few tbsp of water, cover and cook until beans are tender.
• Then add the grated coconut and stir well to combine.
• Serve it hot with steaming rice and Brinjal puli kulambu.